Tonight I tried a new method of cooking my steak. Usually I’m a direct heat griller or I Sous Vide if I have a lot of prep time.
Tonight I tried cooking my steak slow and low in the oven 250° F for 1 hour.
Garlic Powder to taste.
1 hour later
I got out the Searzall and finished it.
A pad of garlic butter and I covered it for 10 minutes to let it rest.
It was fantastic. Perfect texture and very beefy.